Listen… if there’s one thing about me, it’s that I’m gonna show up for the food. So when the Fourth of July rolled around, you know I was already thinking about ribs, mac and cheese, maybe some collard greens, and definitely a few desserts that could make you forget your name.
Here’s a rundown of what ended up on the table—thanks to a little teamwork, some last-minute inspiration, and that one cousin who always brings something extra. If you’re looking for ideas for next year, or just planning a fire summer menu… you’re in the right place.
1. Ribs (Because… Obviously)
I kicked things off by rubbing down a rack the night before and letting it sit in the fridge overnight. Low and slow on the grill the next day, and whew—worth every second. Somebody said, “You just can’t beat ribs,” and honestly, I felt that in my soul. I don’t even know why anyone would try.
2. Baked Mac and Cheese
Y’all already know. Elbow pasta, three types of cheese, and a lil paprika on top for drama. It had that golden crust and creamy center—folks were back for seconds and thirds. No shame.
3. Collard Greens
Because a plate without greens just feels… incomplete. I made mine with smoked turkey, and they simmered low for hours. They were tender, flavorful, and had just the right amount of kick.
4. Cowboy Caviar
One of my friends brought this colorful bean-and-corn salad that had black beans, bell peppers, and a zesty lime dressing. We ate it with chips at first, but then folks started piling it on top of their burgers. Game changer.
5. German Potato Salad
Not gonna lie, this was new for me. It’s served warm and has this tangy vinaigrette vibe instead of mayo. I wasn’t sure at first, but after one bite? I got it.
6. Deviled Eggs
You really can’t go wrong with these. I topped mine with a little smoked paprika and a slice of candied jalapeño. Just fancy enough to impress the aunties.
7. Grilled Corn on the Cob
Simple, classic, and always a hit. We slathered ours in butter and sprinkled with chili-lime seasoning. A few people even brought out the mayo and cotija cheese for an elote-style remix. 👀
8. Peach & Arugula Salad
This was a surprise hit. A friend whipped this up with fresh peaches, goat cheese, walnuts, and a lemony vinaigrette. It was light, refreshing, and gave us a break between all the heavy stuff.
9. Guac & Chips
You know someone always brings guac, and I’m not mad about it. Especially when they make it chunky with tomatoes, lime, red onion, and just the right amount of salt.
10. Peach Cobbler & Ice Cream
Okay technically not a side dish, but hear me out—it was the grand finale. I made a cast iron peach cobbler, and we served it warm with scoops of vanilla ice cream on top. I’m pretty sure someone almost cried.
Honestly, everyone brought their A-game. There were even little things like lemon meringue pie cups, brisket sliders, and rosemary lemonade floating around the party. It was one of those days where the food and the vibes were just right.
So next year, if you’re looking to step up your Fourth menu or host a little summer cookout, save this list. You never know when you’ll need a solid mac and cheese or a crowd-pleasing salad in your back pocket…
And if you do try any of these, send me a plate.